Instant Pot Pina Colada Rice Pudding

READY IN: 13mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In inner pot of Instant Pot, combine rice, water, oil and salt.
  • \Close and lock lid. Select Pressure Cook or Manual on high and then adjust to set 3 minutes of cooking time.
  • When beep sounds, turn off pressure cooker and use 10 minute natural release.
  • Add coconut milk and sugar to rice in pressure cooking pot; stir to combine.
  • In small mixing bowl, whisk eggs with milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot.
  • Select Saute and cook stirring constantly, until mixture just starts to boil.
  • Turn off pressure cooker. Stir in pineapple tidbits.
  • Pour into serving dishes and chill. Pudding will thicken as it cools.
  • Serve topped with whipped cream, toasted coconut and a maraschino cherry if desired.
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