Instant Rice Pudding

Recipe by Mrs. Sherm
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cooked rice, milk, sugar and salt in a medium saucepan.
  • Bring to a boil, then lower the heat to a simmer and stir in the vanilla.
  • Cook until just about all of the milk is absorbed (30-45 minutes), stirring occasionally.
  • Stir in cinnamon and nutmeg.
  • Serve warm or chilled.
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