Indonesian Chicken Sate With Peanut Sauce

Recipe by zepharum
READY IN: 3hrs 20mins




  • With meat mallet or bottom of heavy saucepan, pound each chicken breast half to 1/2-inch thickness between two pieces of waxed paper.
  • Cut breast lengthwise into 1-inch wide strips. In bowl or plastic storage bag, place chicken and remaining ingredients. Mix well.
  • Cover and refrigerate at least two hours, stirring or turning bag occasionally (the longer the marinating time the spicier the chicken).
  • Thread chicken strips on metal or bamboo skewers. If using bamboo skewers, soak in water to prevent charring when broiling. Brush generously with marinade.
  • Broil or grill 3 to 4 minutes on each side, or until chicken is done and tender, brushing with marinade frequently. Serve hot with Peanut Sauce.
  • To make the Peanut Sauce:
  • In small bowl, whisk peanut butter into hot water.
  • Add remaining ingredients and whisk until smooth.
  • Cover and refrigerate until serving time.
  • Bring to room temperature before serving.