Indonesian Beef Sate

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READY IN: 41mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Marinade.
  • Heat oil in skillet over medium-high heat.
  • Add onion,garlic and ginger and saute until onion is soft.
  • Add remaining ingredients and stir to make smooth paste.
  • Reduce heat and simmer 2 minutes.
  • Add meat, stirring to coat well.
  • Remove from heat and let stand until room temperature.
  • Thread meat onto skewers, weaving strips in and out to pack tightly.
  • Prepare hibachi or grill or preheat broiler.
  • Cook meat 3 to 4 inches from heat source, basting once with any remaining marinade, until crisp and browned, about 3 minutes on each side.
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