Indonesian Beef Sate
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This recipe was featured in a June 1981 issue of Bon Appetit magazine. It is part of the "Cooking Class" section and showcased were Easy Oriental Barbeque recipes. These can be served as a main course or as part of a buffet.Freezing the beef for 10-15 minutes will make slicing it into thin strips easier.
- Ready In:
- 41mins
- Serves:
- Yields:
- Units:
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ingredients
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Marinade
- 1⁄4 cup vegetable oil
- 1 cup finely chopped onion
- 4 garlic cloves, finely chopped
- 1 teaspoon grated fresh ginger
- 3⁄4 cup water
- 3 tablespoons dark soy sauce
- 4 teaspoons chili powder
- 1 tablespoon creamy peanut butter
- 1 tablespoon turmeric
- 1 teaspoon brown sugar
- 1⁄2 teaspoon finely grated lemon peel
- 2 lbs flank steaks, sliced crosswise into strips 1/8 inch thick
directions
- For Marinade.
- Heat oil in skillet over medium-high heat.
- Add onion,garlic and ginger and saute until onion is soft.
- Add remaining ingredients and stir to make smooth paste.
- Reduce heat and simmer 2 minutes.
- Add meat, stirring to coat well.
- Remove from heat and let stand until room temperature.
- Thread meat onto skewers, weaving strips in and out to pack tightly.
- Prepare hibachi or grill or preheat broiler.
- Cook meat 3 to 4 inches from heat source, basting once with any remaining marinade, until crisp and browned, about 3 minutes on each side.
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RECIPE MADE WITH LOVE BY
@Leslie in Texas
Contributor
@Leslie in Texas
Contributor
"This recipe was featured in a June 1981 issue of Bon Appetit magazine. It is part of the "Cooking Class" section and showcased were Easy Oriental Barbeque recipes. These can be served as a main course or as part of a buffet.Freezing the beef for 10-15 minutes will make slicing it into thin strips easier."
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The flavor of the marinade was wonderful. I liked it so much that I actually sauted the beef and used the marinade as sauce instead of skewering and grilling. Thanks Leslie! Served with recipe #303872.Reply
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This recipe was featured in a June 1981 issue of Bon Appetit magazine. It is part of the "Cooking Class" section and showcased were Easy Oriental Barbeque recipes. These can be served as a main course or as part of a buffet.Freezing the beef for 10-15 minutes will make slicing it into thin strips easier.
