Individual Yorkshire Puddings
"From Good Food Magazine, December 1988."
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1⁄3 cup beef drippings (from roast)
- 1 shallot, minced
- 1 garlic clove, minced
- 1 cup all-purpose flour
- 1⁄8 teaspoon salt
- 2 large eggs
- 2⁄3 cup water
- 2⁄3 cup milk
- 1 tablespoon minced flat leaf parsley
directions
- Lightly coat 12 muffin cups with beef drippings.
- Heat 3 T. beef drippings in small skillet over medium-high heat. Add shallot and garlic and stir to coat; cook, stirring frequently, until softened, 2-3 minutes.
- Place flour, salt, eggs, the water, milk, parsley, and remaining beef drippings in food processor. Process just until blended. Transfer to mixing bowl and let stand at room temperature for 30 minutes.
- Heat oven to 425 degrees.
- Stir cooked shallot and garlic into batter. Fill prepared muffin cups two-thirds full with batter.
- Bake puddings 15 minutes. Reduce heat to 375 degrees and bake until puffed and golden brown, about 15 minutes. Serve at once.
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RECIPE SUBMITTED BY
JackieOhNo!
Stormville, New York
I didn't start cooking until my early 20's, even though I come from a family of accomplished and admired home cooks. While I grew up watching my Italian grandmother in the kitchen, I remained uninterested in trying anything on my own. As a young lady, I was known for being particularly ignorant in the kitchen, with no idea how to even make a hot dog! All this changed, however, when I got engaged. I realized it was time to let my inherent talents out of the bag. At the time, the New York Times had a weekly column called The 60-Minute Gourmet by Pierre Franey. Each week, I would follow these recipes diligently, and taught myself to cook that way. From there, I began to read cookbooks and consult with relatives on family recipes. At my ripe old age now, I feel I know enough to put together a very pleasing meal and have become accomplished in my own right. Having an Irish father and an Italian mother, I'm glad I inherited the cooking gene (and the drinking one too!). One thing I have learned is that simpler is always better! I always believe cooking fills a need to nurture and show love. After being widowed fairly young and living alone with my dog and cats, I stopped cooking for awhile, since I really had no one to cook for. I made care packages for my grown son occasionally, and like to cook weekly for my boyfriend, so I feel like I am truly back in the saddle!!
