Individual Chicken Casseroles

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees and prepare 6 jumbo muffin cups with foil or silicone liners.
  • Heat olive oil in a skillet over med-high heat, then add onion, stirring occasionally until translucent.
  • Add garlic and chicken, stirring occasionally until chicken is almost completely cooked.
  • Add wine and cook until it evaporates.
  • Stir in flour then cook for about 30 seconds, stirring.
  • Stir in broth, cream, rosemary and salt and pepper, and bring to a boil.
  • Turn off the heat and stir in spinach, bread, and nutmeg, until combined.
  • Divide among muffin cups and bake for 15 minutes until golden and completely hot.
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