Indian-Spiced Lentil Soup

Recipe by Poecile
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the oil in a large pot over medium heat. Add the onion, sweet potato, and garlic. Cover and cook about 15 minute or until softened.
  • Add the tomatoes and their juice.
  • Stir in the ginger, cumin, coriander, and cayenne. Add the lentils and water (or stock) and bring to a boil.
  • Reduce the heat to low, cover, and simmer, stirring occasionally, until the lentils are tender (about 30 min).
  • Add the cilantro, season with salt and pepper, and cook for 10 minutes to blend the flavors.
  • Serve hot.