Indian-Spiced Carrot Soup With Ginger

Great soup with an exotic flavor from the april 2008 bon appetit

Ready In:
48mins
Serves:
Units:

ingredients

directions

  • Grind coriander and mustard seeds in spice mill or blender to fine powder.
  • Heat oil in heavy large pot over medium-high heat.
  • Add ground seeds and curry powder; stir 1 minute.
  • Add ginger; stir 1 minute.
  • Add next 3 ingredients.
  • Sprinkle with salt and pepper; saute until onions start to soften, about 3 minutes.
  • Add 5 cups of broth; bring to boil.
  • Reduce heat to medium-low; simmer uncovered until carrots are tender, about 30 minutes.
  • Cool slightly.
  • Working in batches, puree in blender until smooth.
  • Return soup to pot.
  • Add more broth by 1/4 cupfuls if too thick.
  • Stir in lime juice; season with salt and pepper.
  • Ladle into bowls and garnish with yogurt.
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RECIPE MADE WITH LOVE BY

@veghead in ny
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@veghead in ny
Contributor
"Great soup with an exotic flavor from the april 2008 bon appetit"
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  1. bayandem360
    YUMMY! FYI: I doubled the spice and added cumin...
    Reply
  2. veghead in ny
    Great soup with an exotic flavor from the april 2008 bon appetit
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