Indian Potato Pancakes
photo by -Sylvie-
- Ready In:
8 3-inch pancakes
- Combine the potatoes, garam maslala or curry, salt, green onions and egg white. Warm a large nonstick skillet. Spray with cooking spray. Drop the potato batter by a scant 1/4 cup measure onto the skillet and gently flatten into a circle with a spatula. Make as many pancakes as will fit in your skillet, but leave enough room to flip them.
- cook on medium heat for about 5 minutes, or until browned. Flip the pancakes over, cover and cook for 3 minutes on the second side. Then uncover, and cook until browned about 3 minutes longer.
- VARIATION: replace the white potatoes with sweet potatoes and use 2 egg whites.
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Well, I have never tasted these before, but they were marvelous. Something so different. I loved the flavor of the garam masala. The little cakes come out beautifuly browned, and the green onion was a nice addition. I'm wanting to try this with the sweet potatoes too. Thanks so much MarieAlice for posting such a wonderful recipe.