Vegetable Puda (Indian Vegetable Pancake)

Submitted by Shilpa20

"This is a very simple recipe which takes minutes to make. In addition, its also very healthy."

 

• Ready In: 35mins
• Ingredients: 10
• Yields: 3-5 Pudas
• Serves: 2

ingredients

• 1 cup semolina flour
• water
• 2 tablespoons grams flour
• 1⁄2 of a carrot, grated
• grated cabbage
• 1⁄2 of an onion (finely chopped)
• 2 tablespoons chopped coriander
• salt, per taste
• black pepper, per taste
• oil

directions

1. To semolina flour, add 2 tablespoons of gram flour and enough water to make a smooth batter.
2. Mix well ensuring that there are no lumps in the batter.
3. Add all the vegetables and the chopped coriander as well as salt and pepper.
4. In a non- stick frying pan, add a teaspoon of oil and pour the batter. Use a spoon to spread it out.
5. Cook on both sides.

Reviews

[Sydney Mike]

Made this for breakfast the other day & found it nicely satisfying, especially when paired with one of our usual breakfast smoothies! Will definitely be making this again! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]