Vegetable Puda (Indian Vegetable Pancake)

Recipe by Shilpa20
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
YIELD: 3-5 Pudas
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To semolina flour, add 2 tablespoons of gram flour and enough water to make a smooth batter.
  • Mix well ensuring that there are no lumps in the batter.
  • Add all the vegetables and the chopped coriander as well as salt and pepper.
  • In a non- stick frying pan, add a teaspoon of oil and pour the batter. Use a spoon to spread it out.
  • Cook on both sides.
Advertisement