Indian Lima Beans
I don't know if this recipe is actually Indian. I did not write down a title when I copied it from the book. I serve this over fragrant rice. It is my favorite meal and as a child I would not eat Lima beans because they were pasty. I hope you enjoy this as much as I do.
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INGREDIENTS
Nutrition- 1
- 1teaspoon cinnamon
- 2tablespoons olive oil
- 1(16 ounce) can lima beans
- 1teaspoon salt
- 1⁄4teaspoon black pepper
- 1⁄2
- 1 3⁄4cups water
- 1(8 ounce) can diced tomatoes
- 4
- 1⁄2lemon, juice of (I use a whole lemon)
- 1
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DIRECTIONS
- In 1 quart sauce pan sauté olive oil, onions and cinnamon until soft.
- Add salt, pepper, chili, water and lima beans. Simmer 15 minutes.
- Remove from heat.
- Add tomatoes, garlic, lemon and parsley.
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