Indian Fish Pakoras

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READY IN: 1hr 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the fish with the lemon juice, rinse, pat dry and salt to taste; set aside.
  • Mix rest of the ingredients and add enough water to make a thick batter, salt to taste.
  • Dip the fish in the batter and fry in batches in medium to high heat until the coating is a deep golden brown and the fish is cooked thoroughly.
  • Drain on paper towels, serve with lemon wedges and your choice of garnishes.
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