Indian Cornmeal & Berry Dessert

"This unusual dessert was found in an American Indian cookbook."
 
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photo by 2Bleu photo by 2Bleu
photo by 2Bleu
Ready In:
25mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • Soak the cornmeal in the water. Melt the butter in a large pot the add the cornmeal mixture. Heat slowly, stir constantly for 15 minutes, or until thickened.
  • Add the juice, berries, & nutmeg then bring to a boil, stirring constantly. Then add the cream & maple syrup, blending throughly.
  • Add the eggs & remove from the heat, stirring until the mixture stops bubbling. Serve either hot or chilled.

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Reviews

  1. Nutmeg is not an indigenous spice used by Native Americans, I might try this replacing the nutmeg with either mint or loveroot.
     
  2. This was delicious! I used cranberry juice and blueberries and reduced the maple syrup to half the amount. Also I used mace instead of nutmeg. I'll make this again, it's so easy and tasty! Thanks for posting.<br/>Made for Ramadan Tag 2010.
     
  3. Yummy! I served this like warm grits and used frozen strawberries which I microwaved (to thaw) and thereby creating it's own juice. I made half the recipe and got about 3 cups from it, which made 2 servings. This is delicious and quick to make. It only took about 5 minutes to thicken. I only used half the maple syrup called for and sprinkled a bit of sugar and added more berries just before serving. Very unique, and very delicious, this would make a great fruit dip also!
     
  4. This is an interesting recipe & the dessert is tasty, though totally different from what I'm used to, which is probably the main reason I enjoyed making it! I used a blueberry/cranberry juice & the berries were blueberry! We had it warm & later chilled, & I think I prefer it chilled! [Tagged, made & reviewed in Newest Zaar Tag]
     
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Tweaks

  1. This was delicious! I used cranberry juice and blueberries and reduced the maple syrup to half the amount. Also I used mace instead of nutmeg. I'll make this again, it's so easy and tasty! Thanks for posting.<br/>Made for Ramadan Tag 2010.
     

RECIPE SUBMITTED BY

Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
 
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