Incredibly Hot Buffalo Wing Sauce
![photo by Andi Longmeadow Farm](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/12/57/3/picOhf3A9.jpg)
photo by Andi Longmeadow Farm
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/2293788/oSCPreySr6sqjdTkLp9Q_2902436849806368.jpg)
- Ready In:
- 35mins
- Ingredients:
- 15
- Yields:
-
3 cups
ingredients
- 1 (12 ounce) bottle red hot sauce (Frank's or Durkee's)
- 1⁄2 - 1 cup butter
- 1 lime, juice of
- 3 cloves garlic, minced
- 1 small onion, minced
- 2 tablespoons fresh horseradish (NOT horseradish sauce)
- 1 tablespoon mustard powder
- 2 jalapenos or 2 serranos, minced
- 1 habanero, minced
- 3⁄4 teaspoon cayenne
- 3⁄4 teaspoon hot paprika
- 1⁄4 teaspoon celery seed
- 1 teaspoon red pepper flakes
- coarsely ground black pepper
- 1 tablespoon honey
directions
- Saute onion and garlic in a small amount of butter just till aromatic.
- Remove from heat.
- Add remaining butter and melt over low heat.
- Add remaining ingredients and simmer 5-10 minutes .
- This sauce can stay over very low heat for a long time; the longer it sits, the hotter it will be.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I am about to be 34 years old and I live in Western Massachusetts, USA. I love to cook and I love to eat! My tasters include my friends as well as my mom occasionally.