Best Hot Wing Sauce in America

Submitted by Bridget Elaine

"This sauce is simply the best one that I have ever used! My family really enjoys this on wings and other things. Try something off the wall and fry up some potatoes and put this sauce on for a treat, or try using it as a toasted bread dipping sauce for a unique treat!"

 

• Ready In: 7mins
• Ingredients: 6
• Yields: 1 1/4 Cups sauce
• Serves: 5-6

ingredients

• 2 tablespoons butter
• 2 garlic cloves (minced)
• 1 tablespoon flour
• 1 cup Frank's red hot sauce (Only use this!)
• 2 tablespoons red wine vinegar
• 1 -3 tablespoon crushed red pepper flakes (optional depending on how hot you like it!) (optional)

directions

1. Melt the butter in the pan.
2. Add the garlic and sauté for 3 to 4 minutes.
3. Add the flour and whisk until smooth, cook for 1 more minute.
4. Add the Franks and the vinegar, bring to a boil.
5. If desired add the pepper flakes and simmer for 2 or 3 minutes.
6. Pour over the food of your choice and enjoy.

Reviews

[mama smurf]

I made this as instruction only cutting the recipe in half...delicious! DD and I used it over chicken tenders and served with celery and ranch dressing. Made for Spring PAC 2011. Thank you for submitting the recipe.

 

[Jimmbob1]

I tried this sauce and it was Darn good. Works on alot of the stuff I cook. Thanks