Incredible Halibut Coated W/Pretzels

Recipe by AcadiaTwo
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Crush sourdough pretzels in a blender or food processor.
  • Mix pretzels with parmesan cheese & dill weed.
  • Preheat oven to Bake at 425°F.
  • Rinse Halibut steaks in cool water and pat dry.
  • Dip Halibut in creamy honey mustard salad dressing.
  • Then dip Halibut into pretzel mixture coating all sides.
  • Place in greased baking dish.
  • Melt butter and drizzle over fish.
  • Bake for 10 to 12 minutes or until Halibut is white and flaky.
  • Enjoy!
Advertisement