Incredible Chicken Salad

Submitted by Suzy Mags

"Every one who tries this loves it and wants the recipie. My friend Meg passed this on to me when I had it at her house for lunch. This is a great dish to serve at a shower, brunch or luncheon. It's great in pita or served warm over a bed of greens."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 - 1 1⁄2 lb chicken breast, about
• 2 -3 cups of cooked wild rice (basmati is good too)
• 1 cup raisins
• 1 cup of shredded carrot

• Dressing

• 1⁄2 cup white wine vinegar
• 1⁄2 cup olive oil
• 2 cloves garlic
• 1 1⁄2 tablespoons Dijon mustard
• 1 teaspoon salt

directions

1. Boil chicken breasts.
2. When no longer pink, cut into bite-sized pieces.
3. Put in a large bowl.
4. Add rice, raisins, and carrots.
5. In a small bowl mix dressing ingredients.
6. Whisk well.
7. Pour over chicken mixture.
8. Blend well.
9. Serve warm or chilled in pita bread or on a bed of greens.
10. (If making ahead, reserve some of the dressing and add in right before serving).
11. Enjoy!