Impossibly Easy Banana Custard Pie

Submitted by Kristin in Michigan

"A very good and easy banana custard pie. My kids loved it! I found it in my new Bisquick cookbook and thought I would pass it along."

 

• Ready In: 55mins
• Ingredients: 11
• Yields: 1 pie
• Serves: 6-8

ingredients

• 1 cup mashed ripe banana (2 medium)
• 2 teaspoons lemon juice
• 1⁄2 cup Bisquick
• 1⁄4 cup sugar
• 1 tablespoon margarine or 1 tablespoon butter, softened
• 1⁄2 teaspoon vanilla
• 2 eggs
• 1 (14 ounce) can sweetened condensed milk
• 3⁄4 cup frozen whipped topping (thawed)
• 1⁄4 cup coarsely chopped walnuts, if desired
• caramel topping, if desired

directions

1. Heat oven to 350 Grease pie plate 9 x 1/4 in.
2. Mix bananas and lemon juice: set aside Stir remaining ingredients except whipped topping and and walnuts in medium bowl until blended.
3. Add banana mixture: stir until blended.
4. Pour into pie plate Bake 40- 45 minutes or until golden brown and knife inserted in center come out clean; cool.
5. Cover and refriderate about 2 hours until chilled.
6. Spread whipped topping; sprinkle walnuts, and drizzle with carmel topping.
7. Store covered in refriderator.

Reviews

[BonnieZ]

This was a tasty pie and very pretty pie, but the finished texture is not really a custard consistancy. I used newly purchased bananas, and would recommend using overly ripe ones as the banana flavor did not shine as much as I thought it would. It was quick and easy to throw together. Thank you Kristin for sharing the recipe.

 

[DanielleLyn]

I made this recipe out of my bisquick book that I have. My bf and I didnt really care for it. It kinda tasted like a boxed banana bread as a pie. It was an okay recipe but nothing that Id want to make again.

 

[Barb in WNY]

I had a couple ripe bananas to use up and this fit the bill perfectly. Loved it.

 

[Tebo3759]

This is easy to do and it really is good!! It is not lean cuisine but ya gotta let loose sometimes!!