Impossibly Easy Banana Custard Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 350 Grease pie plate 9 x 1/4 in.
  • Mix bananas and lemon juice: set aside Stir remaining ingredients except whipped topping and and walnuts in medium bowl until blended.
  • Add banana mixture: stir until blended.
  • Pour into pie plate Bake 40- 45 minutes or until golden brown and knife inserted in center come out clean; cool.
  • Cover and refriderate about 2 hours until chilled.
  • Spread whipped topping; sprinkle walnuts, and drizzle with carmel topping.
  • Store covered in refriderator.
Advertisement