Impossibly Easy Banana Custard Pie
A very good and easy banana custard pie. My kids loved it! I found it in my new Bisquick cookbook and thought I would pass it along.
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INGREDIENTS
Nutrition- 1
- 2teaspoons lemon juice
- 1⁄2cup Bisquick
- 1⁄4cup sugar
- 1⁄2teaspoon vanilla
- 2
- 1(14 ounce) can sweetened condensed milk
- 3⁄4cup frozen whipped topping (thawed)
- 1⁄4
- caramel topping, if desired
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DIRECTIONS
- Heat oven to 350 Grease pie plate 9 x 1/4 in.
- Mix bananas and lemon juice: set aside Stir remaining ingredients except whipped topping and and walnuts in medium bowl until blended.
- Add banana mixture: stir until blended.
- Pour into pie plate Bake 40- 45 minutes or until golden brown and knife inserted in center come out clean; cool.
- Cover and refriderate about 2 hours until chilled.
- Spread whipped topping; sprinkle walnuts, and drizzle with carmel topping.
- Store covered in refriderator.
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