Iced Red Tea

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READY IN: 20mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
  • 8
    regular size red tea bags (I use Kalahari Red Tea) or 8 red zinger tea bags (I use Kalahari Red Tea)
  • 2
  • 12
    cup sugar (Splenda is best) or 1/2 cup sugar, substitiute (Splenda is best)
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DIRECTIONS

  • Pour 4 cups boiling water over tea bags, cover and steep 5 minutes. Remove tea bags from water, squeezing gently. Add 2 cups of cold water, and 1/2 cup sugar or Splenda, and stir until sugar dissolves. Serve over ice.
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