Iced Coffee

"From Taste of Home"
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by Debbwl photo by Debbwl
photo by I'mPat photo by I'mPat
photo by Outta Here photo by Outta Here
Ready In:
5mins
Ingredients:
7
Yields:
2 cups
Serves:
1-2

ingredients

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directions

  • In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

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Reviews

  1. I just want to know. At what point in history did coffee stop being coffee and turn into dessert? Love coffee with all the accessories. Made for Everyday Is A Holiday.
     
  2. Perfect way to start a hot summer day! Made coffee flavored ice cubes last night to use in this delicious coffee treat other than that no changes were made. Thanks so much for such an easy and tasty treat that you know I will be enjoying again.
     
  3. Made this for a special "Mom Treat" this morning. I didn't have decaf instant coffee, so I brewed a pot of coffee and poured a cup which I let cool some. That worked just fine. I also chose to omit the sugar as the chocolate sauce made the coffee plenty sweet for my liking. I will definitely treat myself with a cup of this iced coffee from time to time. Thanks for sharing Boomette. Made and reviewed for AUS/NZ Recipe Swap #54.
     
  4. I made as 2 serves and the DM and I thoroughly enjoyed, I didn't add either sugar or sugar substitute and used diet chocolate topping as I didn't have syrup and I felt that made it sweet enough. Lovely refreshing drink, thank you Boomette, made for Please Review My Recipe.
     
  5. Very easy treat for sitting on the deck enjoying the sunshine! I just dissolved the instant coffee in ice water (skipping the boiling water) and subbed sugar-free French Vanilla coffee syrup for the sugar substitute and vanilla extract, and used sugar-free chocolate syrup. I garnished it with a sprig of chocolate mint. Quite tasty!
     
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Tweaks

  1. Very easy treat for sitting on the deck enjoying the sunshine! I just dissolved the instant coffee in ice water (skipping the boiling water) and subbed sugar-free French Vanilla coffee syrup for the sugar substitute and vanilla extract, and used sugar-free chocolate syrup. I garnished it with a sprig of chocolate mint. Quite tasty!
     

RECIPE SUBMITTED BY

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