Iced Benedictine Coffee

Submitted by Outta Here

"A refreshing iced coffee with a little kick! Use a French roast, or espresso blend to make strong coffee. Add more half and half if desired. (or more benedictine :))Cooking time includes chilling."

 

• Ready In: 4hrs 10mins
• Ingredients: 4
• Serves: 4

ingredients

• 4 cups brewed very strong coffee, double strength
• 4 teaspoons sugar
• 4 ounces benedictine (a brandy liqueur)
• 1⁄2 cup half-and-half

directions

1. Mix brewed coffee and sugar in a 2 quart pitcher.
2. Refrigerate and chill thoroughly.
3. Add Benedictine and half and half, stirring well.
4. Pour over ice, in tall glasses, and serve.

Reviews

[Realtor by day, Chef by night]

I made this for my husband because he loves strong espresso type coffees and sweet flavored creamers. This is a little fancier than those but still strong and sweet. He loved it.

 

[gailanng]

I hooked up a pitcher of this to my life support. Made for Comfort Cafe.

 

[Annacia]

I'm sure enjoying the new deck this summer. What a wonderful place to enjoy some fabulous Zaar drinks! Thanks very much for sharing this little wonder Mike. So simple and yummy (I used a 1/2 oz of the Benedictine). I think I'll try it with Frangelico next time :D.

 

[Boomette]

I love strong coffee and iced coffee. And the addition of benedictine is perfect. I used just a little bit of sugar twin for mine. Thanks Mikekey :)

 

[ncmysteryshopper]

This may very well become my summer time coffee! The Benedictine lent such a fabulous flavor. I used a dark French roast and espresso bean mix. Lovely coffee drink! Thanks mikekey!