Ice Cream Oreo Buster Bar
"Everyone will love this and want seconds! Make sure to keep in freezer long enough for it to set! Yummy!"
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
8-12
ingredients
- 1 lb Oreo cookies, crushed
- 1⁄2 cup of melted butter
- 1⁄2 gallon vanilla ice cream (let sit out 15 min)
-
FUDGE
- 8 ounces evaporated milk
- 1⁄2 cup butter
- 2 cups powdered sugar
- 1⁄3 cup chocolate chips
- 1 Hershey Bar
directions
- Combine crushed oreos and butter in a 9 X 13 pan evenly packed.
- Spread the slightly softened ice cream over crust and put in freezer until hard again.
- Combine the fudge ingredients and boil for 8 minutes (make sure to stir so it doesn't burn on the bottom).
- Cool for 1 hour and pour over hardened ice cream.
- Put back in freezer overnight preferably or atleast 6 - 8 hours.
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Reviews
-
I made this for a party and it was a huge hit. Nice change from standard frozen desserts especially if kids are present.
RECIPE SUBMITTED BY
Jackie B.
Macomb, MI
I am a stay at home mom of three wonderful kids age 12, 10 & 9. We are very busy when it comes to spring time with sports so trying to find quick good dishes is hard. I love to browse this website and find so many interesting recipes. I am a huge fan of finding good deals to decorate our home. Switching things up and moving things around is always a good thing. I would love to learn how to garden. I always have "visions" in my head of what I want something to look like but have no clue how to execute it.
