I Call It Chili

Recipe by Soup Fly
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef in large stock pot.
  • Add onion, black pepper and salt while meat is cooking.
  • After meat is completely cooked, add stewed tomatoes, drained kidney beans and tomato sauce.
  • Stir throroughly.
  • Add additional 15 ounces (one can) of water, more or less, depending on whether or not you like thick or soupy chili.
  • Add desired seasonings to taste.
  • Allow to simmer while you prepare macaroni.
  • In separate pan, boil water and cook macaroni.
  • Drain macaroni and add to meat& sauce mixture.
  • Ready to eat immediately or you can leave it it to simmer on stove top until dinner time.
  • Sprinkle with shredded cheddar when in individual bowls, if desired.
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