Hunt Breakfast Grits

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 350*. Butter a 1 quart casserole.
  • In a saucepan bring the water, butter, pepper, mustard, salt and worcestershire to a boil.
  • Slowly stir in grits.
  • Lower the heat; cook uncovered for 15 minutes or until thickened.
  • Remove from the heat and stir in 1 1/2 cups of the cheese. Stir until cheese is melted.
  • In a medium bowl beat the egg and egg whites for 3 minutes or until light yellow and thickened. Whisk egg mixture into the grits, then cool slightly.
  • Spoon grits into the buttered casserole and top with the remaining 1/2 cup of cheese.
  • Cover loosely with foil and bake for 30 minutes. Uncover and bake 15 minutes more or until puffy.
  • Reset the oven to broil and broil until golden brown.
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