Hungarian Stew

Submitted by weekend cooker

"I have this before, and got it from a co-worker. You might want to cut the garlic to 1 teaspoon instead of 1 1/2 teaspoons garlic. A great slow cooker recipe."

 

• Ready In: 5hrs 10mins
• Ingredients: 10
• Yields: 8 soups
• Serves: 8

ingredients

• 2 lbs boneless short ribs
• 1 cup pearl barley
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 1 1⁄2 teaspoons prepared minced garlic
• 2 (15 ounce) cans kidney beans, drained
• 2 (14 ounce) cans beef broth
• 1 teaspoon paprika
• 1 cup water
• 1 tablespoon parsley

directions

1. In a slow cooker, combine all the ingredients listed above.
2. Cover and cook on low for 8-9 hours, or on high for 4 1/2-5 hours.