Hungarian Omelet

Recipe by LAURIE
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a large skillet over medium heat.
  • Add the onion and saute til golden, 8-10 minutes.
  • Add mushrooms and paprika.
  • Cook, stirring occasionally til mushrooms start to wilt about 5 minutes.
  • Whisk egggs, salt and peppers in a small bowl.
  • Reduce heat to low.
  • Pour in the egg mixture over the top of veggies in the skillet.
  • Cook omelet slowly for about 10 minutes, or until done enough to flip over without running.
  • Flip and cook 3-4 minutes on the other side.
  • Cut omelet into wedge and serve with a dollop of sour cream and sprinkling of parsley and green onion.
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