Hungarian Lentils

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • soak lentils in cold water for 8 hours.
  • drain and rinse well.
  • transfer to a wide pot.
  • add stock, salt, bay leaves.
  • bring to a boil reduce heat to low, simmer partially covered for 10 minutes.
  • cook onions and garlic in duck fat in a separate skillet, 5 minutes.
  • add flour and whisk to form a roux.
  • add paprika, and stir the roux into lentils.
  • simmer uncovered, stirring often.
  • add remaining ingredients, season with salt and pepper.
  • remove bay leaves, serve.
Advertisement