Warm Spiced Lentils

Recipe by stephanie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large saucepan, cover lentils by 2 inches of water and bring to a boil.
  • Reduce heat and simmer until just tender, about 25 minutes. Drain well.
  • In large skillet, heat oil over medium heat.
  • Cook onion for 5 minutes.
  • Add garlic, 2/3 of tomatoes, cucumber, cumin, ginger, paprika and cayenne.
  • Cook, stirring for 3 minutes.
  • Add parsley and lentils, stir for 2 minutes.
  • Season with lemon juice and salt and pepper to taste.
  • Fold in remaining tomatoes and garnish with feta cheese.
Advertisement