Hungarian Cauliflower Soup

Recipe by Dienia B.
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break cauliflower into sections removing tough fibers.
  • Add enough water to cover. Cook until tender. (I used frozen.).( mash up when cooked ).
  • I added chicken boullion cube and 1 teaspoon dried parsley; if using the fresh parsley, put it in with the dumplings.
  • ( i would add the dumplings here before the roux ).
  • Make roux with butter, flour, paprika, and salt.(add when noodles are floating ).
  • Add to soup gradually, stirring frequently.
  • Add sour cream right before you add dumplings.( or just sour cream ).
  • Make dumplings: Blend eggs, sour cream, and flour together; do not beat. Drop by 1/2 teaspoons into soup for last 10 minutes cooking. Cover. Cook on very low heat.
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