Hungarian Cabbage and Potatoes

DIRECTIONS

• Boil potatoes until half done.
• Add cabbage and more water if necessary, to barely cover. Continue to cook gently until cabbage is cooked but still crisp. Stir cabbage and potato now and then.
• While cabbage and potato are cooking melt oil in saucepan and add flour. Cook over low heat stirring constantly until mixture is light tan in color.
• Remove from heat; add garlic caraway seed and paprika; mix to combine. When cabbage adn potato are cooked add flour mixture to pot and stir in quickly so lumps do not form.
• Continue to simmer so flavors blend about 10 minute Season w/ salt and pepper to taste.