Hummus

Recipe by Kiwi Kathy
READY IN: 64hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak chickpeas over night.
  • Cover well with water and bring to boil.
  • Cook till soft.
  • Drain and save some of the cooking water.
  • Place in blender of food processor and mix till well blended.
  • Add Tahini, lemon juice and 1/2 cup oil.
  • Process further.
  • Add further oil and cooking water till desired consistency is reached. The mixture will thicken further on sitting.
  • Add salt to taste.
  • Serve with pita bread and riata.
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