Hummus

Recipe by Big Tastebuds
READY IN: 5mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain chickpeas and reserve liquid.
  • Pour chickpeas into a powerful blender or food processor.
  • Add around 1-2 tablespoons of the chickpea liquid, tahini, garlic, lemon juice and olive oil to the chickpeas.
  • Blend until smooth.
  • If you would like it to be less dense, add liquid and blend until you reach your desired consistency.
  • Add salt near the end of blending, to your taste.
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