Hummus
photo by UmmBinat
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4-8
ingredients
- 1 (15 ounce) can chickpeas
- 1 tablespoon tahini
- 2 fresh garlic cloves, chopped
- 1 -2 tablespoon extra virgin olive oil
- 1⁄2 lemon, juice of
- salt
directions
- Drain chickpeas and reserve liquid.
- Pour chickpeas into a powerful blender or food processor.
- Add around 1-2 tablespoons of the chickpea liquid, tahini, garlic, lemon juice and olive oil to the chickpeas.
- Blend until smooth.
- If you would like it to be less dense, add liquid and blend until you reach your desired consistency.
- Add salt near the end of blending, to your taste.
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