Hummingbird Farms Lavender French Toast Bake

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READY IN: 1hr 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, over med-low heat, warm cream and lavender for 5 minutes or until steaming.
  • Remove from heat and let cool while you prepare the remaining ingredients.
  • In another small saucepan, over medium heat, combine brown sugar, butter, and maple syrup, stirring until smooth and sugar has dissolved.
  • Pour into 13 x 9 inch glass baking dish.
  • Arrange bread slices in a single layer on top, pushing the slices tightly together.
  • In a big bowl, whisk together eggs, vanilla, cinnamon, nutmeg, and salt.
  • Strain cream mixture through a fine sieve into egg mixture, discarding lavender; whisk to combine.
  • Pour evenly over bread.
  • Cover and refrigerate for at least 6 hours or overnight.
  • Preheat oven to 350°; meanwhile, let casserole stand at room temperature for 15 minutes.
  • Uncover and bake for 35-40 minutes or until bubbling and golden brown.
  • Serve hot, with a sprinkling of powdered sugar and a light drizzle of maple syrup.
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