Huey's White Chocolate Mousse With Grand Marnier
photo by I'mPat
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 200 g white chocolate
- 4 large eggs, separated
- 2 teaspoons caster sugar
- 160 ml thickened cream, lightly whipped
- Grand Marnier, 1 good slurp (or any orange liqueur)
- strawberry, sliced, to serve (or your choice of berries)
directions
- Gently melt the chocolate over a double boiler; then remove the pan from the heat and set aside for about 10 minutes.
- Beat the egg whites and sugar with a hand mixer until the mixture forms soft peaks.
- In another bowl, whisk the egg yolks until they become pale and fold them into the melted chocolate; gently mix with a wooden spoon.
- Then fold in the egg whites, and then the cream until all the ingredients are well combined.
- Gently fold the Grand Marnier and into the chocolate mousse mixture.
- Transfer the mixture into a jug and pour it into 6 individual ramekins (or dessert bowls).
- Place the ramekins or bowls onto an oven tray and refrigerate for at least 2-3 hours, taking them out about 30 mins before serving.
- Serve the mousse garnished with sliced strawberries or your chouce of berries.
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RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!