Huey's White Chocolate Mousse With Grand Marnier

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently melt the chocolate over a double boiler; then remove the pan from the heat and set aside for about 10 minutes.
  • Beat the egg whites and sugar with a hand mixer until the mixture forms soft peaks.
  • In another bowl, whisk the egg yolks until they become pale and fold them into the melted chocolate; gently mix with a wooden spoon.
  • Then fold in the egg whites, and then the cream until all the ingredients are well combined.
  • Gently fold the Grand Marnier and into the chocolate mousse mixture.
  • Transfer the mixture into a jug and pour it into 6 individual ramekins (or dessert bowls).
  • Place the ramekins or bowls onto an oven tray and refrigerate for at least 2-3 hours, taking them out about 30 mins before serving.
  • Serve the mousse garnished with sliced strawberries or your chouce of berries.
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