Huevos Rancheros
photo by Susang
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 tablespoon canola oil or 1 tablespoon nonstick cooking spray
- 1 large flour tortilla (plain or flavoured. I use tomato)
- 2 large eggs
- 1 tablespoon water
- 1⁄3 cup salsa (the thicker the better. May add more or less)
- 4 dashes hot sauce (optional)
- 1⁄2 cup cheddar cheese, grated
directions
- Set oven to broil (500F).
- Spray large frying pan with cooking spray, or heat oil. On medium heat, LIGHTLY fry tortilla on both sides. Tortilla should be slightly browned, but not crispy. Set aside on oven safe plate.
- Respray frying pan, and fry eggs until bottom of whites are just cooked. Add 1 tbsp water to pan and cover with lid. cook eggs approx 30-40 seconds. Eggs should be opaque, but not completely cooked.
- Transfer eggs on top of tortilla.
- Spread salsa on top of eggs. Be careful not to break the yolks.
- Add several dashes of hot sauce (optional).
- Cover with grated cheese.
- Place under broiler for approx 5 minutes (time will vary with different ovens). Remove when cheese is thoroughly melted, and tortilla and cheese are both suficiently browned.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is soooo good!! My smoke alarm goes nuts if I set the oven much above 400 or try to broil anything, so I set it at the Broil setting but set the oven temp to 425. I don't have oven proof plates, so I used my griddle that can go in the oven. It worked out just fine. I slid the tortilla with everything cooked on it onto a plate, using a spatula. This was easy to make and has ingredients I usually have on hand. I will be making this again and again. Thanks Lorenzo for such a great recipe. Made for PAC ' 'Spring '08.
RECIPE SUBMITTED BY
Lazarus
Canada
<p>I'm a full-time paramedic in the City of Edmonton, and a father of 5 year old twins, so I don't really understand the concept of free time, but when I do have two minutes to rub together, I'm usually cooking. I must admit I'm not overly fond of day-to-day cooking, but when a dinner party is afoot, that's when I really shine. My cooking preferences definitely lean towards the decadent side of life! <br /> <br /> <br /> <br /> <br /> </p>