How to Make Texas Roadhouse Fried Pickles

READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a deep fryer or large deep pan until oil sizzles when water drop is placed on top.
  • Combine flour, salt, pepper, sugar and cayenne pepper in a large mixing bowl. Whisk to incorporate all the dry ingredients.
  • Drain the pickle chips to remove excess water. The pickles do not need to be completely dry as some moisture is needed for the battering process.
  • Toss a portion of the pickle chips in the seasoned flour mixture until the pickle chops are well-coated with the flour.
  • Transfer the pickle chips to a wire strainer. Shake to remove excess flour from the pickle chips. Carefully place the pickle chips in the hot oil. Cook for 3 to 4 minutes, or until the pickles float to the surface.
  • Remove from oil and place on a plate lined with paper towels to drain. Transfer to a serving plate and serve with a dipping sauce of your choice.
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