How to Cook Chocolate Cake

Submitted by Wajd A.

"This yummy cake is so chocolaty and satisfying ❤️❤️ I sometimes enjoy it with a scoop of fat free ice cream"

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 12 12
• Serves: 12

ingredients

• 1 1⁄4 cups all-purpose flour
• 1 cup sugar
• 1⁄2 cup baking cocoa
• 1⁄4 cup cornstarch
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 4 eggs
• 1 cup water
• 1⁄2 cup corn syrup
• 2 teaspoons confectioners' sugar

directions

1. In a bowl , combine the first six ingredients.
2. in another bowl , whisk egg whites,water and corn syrup.
3. stir into dry ingredients.
4. pour into a 9-in.
5. square baking pan coated with nonstick cooking spray.
6. bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean
7. Cool on a wire rack.
8. Dust the confectioners sugar.
9. yield:12 serving.
10. . Nutritional analysis: one serving equals 176 calories,1g fat (trace saturated fat),0 cholesterol,186 mg sodium, 42g carbohydrate,1g fiber, 3 g protein.