Hotel Du Pont's Open Faced Crabmeat Sandwich

Submitted by Dan-Amer 1

"This recipe is from the hotel in Wilmington, DE and was taken from "Green Show Cookbook", published in 1993(?). This will serve 5."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 5

ingredients

• 10 slices toast
• 5 tablespoons tartar sauce
• paprika, as needed
• 10 slices American cheese
• 1 lb backfin crab meat, picked over
• Tabasco sauce, as needed
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice
• 1⁄4 cup mayonnaise

directions

1. Carefully mix the crabmeat with the mayonnaise, lemon juice, Worcestershire sauce, and the Tabasco sauce.
2. Cut 5 of the toast slices into 2 triangles each, and spread ALL of the toast with tartar sauce.
3. For each sandwich place a whole slice of toast surrounded by a triangle on each side. Cover with the crabmeat mixture and top with a slice of cheese. Add a dash of paprika to each sandwich and broil until bubbling.