Hot Water Corn Bread
This has been passed down through generations in my family and I love it!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2cups white cornmeal
- 1 1⁄2teaspoons salt
- 1⁄3cup shortening
- 1cup boiling water
- 2⁄3cup whole milk
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DIRECTIONS
- Mix thoroughly, cook in hot cast iron skillet, with small amount of grease, on top of stove for 3 minutes. Finish cooking in hot oven (500 degrees) for 13 minutes, then brown under broiler.
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