Hot Turkey and Ham Canapes
These are so good. I love serving these little beauties to guests. I use a cranberry chutney, but you can use your favorite.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 40 appetizers
UNITS: US
INGREDIENTS
Nutrition- 40
- 1⁄4cup butter
- 1
- 1
- 3⁄4cup heavy cream
- 3⁄4teaspoon curry powder
- 2⁄3cup chutney
- 1⁄4cup parmesan cheese
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DIRECTIONS
- Heat oven to 425.
- Brush one side of each baguette slice with butter.
- Place butter side up on cookie sheet.
- Bake 3 to 4 minutes.
- Mix turkey, ham, cream, and curry powder.
- Spoon meat mixture onto butter side of baguette.
- Top each with 1/2 teaspoons chutney.
- Sprinkle with parmesan cheese.
- Bake 5 to 6 minutes or until meat mixture is warm and slightly bubbly.
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