Hot Turkey and Ham Canapes

These are so good. I love serving these little beauties to guests. I use a cranberry chutney, but you can use your favorite.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Heat oven to 425.
  • Brush one side of each baguette slice with butter.
  • Place butter side up on cookie sheet.
  • Bake 3 to 4 minutes.
  • Mix turkey, ham, cream, and curry powder.
  • Spoon meat mixture onto butter side of baguette.
  • Top each with 1/2 teaspoons chutney.
  • Sprinkle with parmesan cheese.
  • Bake 5 to 6 minutes or until meat mixture is warm and slightly bubbly.
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RECIPE MADE WITH LOVE BY

@mommyoffour
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@mommyoffour
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"These are so good. I love serving these little beauties to guests. I use a cranberry chutney, but you can use your favorite."

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  1. mommyoffour
    These are so good. I love serving these little beauties to guests. I use a cranberry chutney, but you can use your favorite.
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