Hot Thai Stir-Fry

Recipe by Plastic Chef
READY IN: 13mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend oil, garlic powder, ginger, pepper, cardamom, chili powder and soy sauce in large skillet.
  • Add pork; stir-fry pork over medium-high heat 3 minutes.
  • Add vegetables, vinegar and curry.
  • Reduce heat; simmer, stirring occasionally, until vegetables are tender.
  • Serve over rice.
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