Hot & Spicy Garlic Chicken

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READY IN: 1hr
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade the chicken with all the marinade ingredients, and set aside for 30 minute.
  • Heat 4 Tbsp oil in a wok and stir fry the chicken for 10 min over a medium heat.
  • Drain and set aside.
  • In the same oil add garlic and red chilli powder.
  • Fry for 3 minutes and add tomato puree, bell pepper, onion and spring onion.
  • Stir fry for 3 minutes on high heat.
  • Add fried chicken.
  • Stir-fry and add salt, sugar and chicken stock.
  • Mix the cornflour in 1/4 cup water and add to chicken slowly, stirring continuously to thicken the sauce.
  • Finish with the vinegar.
  • Serve with fried rice or noodles.
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