Hot & Spicy Chicken (Shrimp) Fried Rice

Recipe by Skypoodle
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup carrot, very small dice
  • 14
    cup cabbage (shredded)
  • 14
    cup peas
  • 4
    ounces cooked chicken, diced
  • 3
    tablespoons oil
  • 1
    egg (beaten)
  • 14
    cup green onion (chopped)
  • 1
    teaspoon chili-garlic sauce (or more!)
  • 2
    tablespoons soy sauce
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DIRECTIONS

  • On a heated wok, add 1 tablespoon of oil. Cook egg and set aside.
  • Add remaining 2 tablespoons of oil, stir-fry chicken, cabbage, carrots and peas for 2 minutes. Add rice, Soy Sauce and Chili Garlic Sauce. Cook until heated through.
  • Toss in cooked egg. Serve with chopped green onions.
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