Name: Hot Shrimps (Grenada)- Appetizer/Dip
Cook time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 small onion (chopped ); 2 tablespoons olive oil; 1 (14 1/2 ounce) can Rotel Tomatoes; 1 lb cheddar cheese (shredded ); 1 (4 ounce) can cocktail shrimp (drained ); 1 dash cayenne pepper; tortilla chips

Recipe by Realtor by day

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I found this spicy shrimp appetizer/dip recipe on another site. I'm posting this for Zaar World Tour 5 for the Carribbean.

Ready In:: 15mins
Serves:
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ingredients

1 small onion (chopped )
2 tablespoons olive oil
1 (14 1/2 ounce) can Rotel Tomatoes
1 lb cheddar cheese (shredded )
1 (4 ounce) can cocktail shrimp (drained )
1 dash cayenne pepper
tortilla chips

directions

Saute onion in oil until soft.
Add rotel tomatoes, when mixture startes to steam, add cheese.
Cook until cheese melts.
Stir in shrimp and cayenne.
Use tortilla chips to dip.

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@Realtor by day

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@Realtor by day

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"I found this spicy shrimp appetizer/dip recipe on another site. I'm posting this for Zaar World Tour 5 for the Carribbean."

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creation by Realtor by day

5/18/2009

I found this spicy shrimp appetizer/dip recipe on another site. I'm posting this for Zaar World Tour 5 for the Carribbean.