Hot Shrimps (Grenada)- Appetizer/Dip
I found this spicy shrimp appetizer/dip recipe on another site. I'm posting this for Zaar World Tour 5 for the Carribbean.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1
- 2tablespoons olive oil
- 1(14 1/2 ounce) can Rotel Tomatoes
- 1
- 1
- 1dash cayenne pepper
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DIRECTIONS
- Saute onion in oil until soft.
- Add rotel tomatoes, when mixture startes to steam, add cheese.
- Cook until cheese melts.
- Stir in shrimp and cayenne.
- Use tortilla chips to dip.
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