Artichoke Appetizer/Dip
"From my church's cookbook. I think it would be good served with toasted pita bread or tortilla chips. Haven't tried it yet."
photo by I'mPat
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 (14 ounce) cans artichokes
- 1 cup mayonnaise
- 1 cup parmesan cheese
- 8 ounces mozzarella cheese
- 1⁄4 teaspoon garlic salt
directions
- Preheat oven to 350.
- Drain and chop artichokes.
- Mix all ingredients together.
- Bake at 350 until bubbly.
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Reviews
-
This was my time using artichokes, I bought a 170gram jar (6oz) and scaled the recipe back and 3 of us devoured the lot a lovely creamy cheesy texture that went well with recipe #362708. Thank you time3to1dance5, made for PAC October 2011.
RECIPE SUBMITTED BY
I'm at the ripe age of 19. I love to cook. I'm kind of adventurous but cautious. I have a cat that is an unhealthy 22 pounds, he's my baby, and I have a skitzophrenic dog. I love animals, and one day I WILL own a monkey.
I was in college for hotel/restaurant management, but i didn't like the math aspect of it, lol. I would love to go back to school to become a chef. I find myself as more of an experimental cook. Baking is not one of my strong points but i am getting better.
I hate when people will give a recipe a review and say its good, but they pretty much changed the recipe except for one or two ingredients.
