Hot Pastrami Wrap

Warm, cheesy Pastrami with spicy, crunchy slaw. Adapted from Sam the Cooking Guy cookbook.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Using the first 7 ingredients prepare the coleslaw. Set aside.
  • Make 6 portions of the pastrami and cook on medium heat for about 2 minute each side.
  • Place 2 slices of cheese on each pile and cook a little longer to melt cheese.
  • Warm the tortillas, wrapped in a damp dishtowel for about 30 seconds in the microwave.
  • Assemble the wraps: put pastrami and cheese in the middle of tortilla, add coleslaw and roll up, sealing the sides as you go.
  • Cut on an angle and enjoy.
  • You may have some coleslaw mixture left over, it is very good on it's own too.
  • To make this quicker, use a package of pre-shredded coleslaw and purchased dressing; just add the adobo sauce.
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RECIPE MADE WITH LOVE BY

@julimac
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@julimac
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"Warm, cheesy Pastrami with spicy, crunchy slaw. Adapted from Sam the Cooking Guy cookbook."
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  1. julimac
    Warm, cheesy Pastrami with spicy, crunchy slaw. Adapted from Sam the Cooking Guy cookbook.
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