Hot Chicken, Broccoli Cole Slaw-Mmin Wraps

photo by FrenchBunny





- Ready In:
- 20mins
- Ingredients:
- 18
- Yields:
-
4 burritos
- Serves:
- 4
ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 (16 ounce) package broccoli coleslaw mix
- 1 cup shredded cabbage
- 3⁄4 cup cooked chicken breast, cut into bite size pieces
- 1 dash pepper
- 1 dash salt
- 1 (15 ounce) can garbanzo beans, undrained
- 3 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cumin
- 4 garlic cloves, minced
- 1 teaspoon onion powder
- 1 teaspoon lemon pepper
- salt
- pepper
- 4 (10 inch) flour tortillas
directions
- Heat oil in a large heavy skillet over medium to high heat.
- Saute onions and 2 cloves crushed garlic until onions are soft, and translucent, about 3 minutes.
- Stir in broccoli - coleslaw mix and cook until tender.
- Add cabbage, and chicken and toss for 1 minute.
- Remove from heat , and season with salt and pepper.
- In a blender, combine garbanzo beans,mayonnaise, mustard, cumin, remaining garlic, onion powder, lemon powder, salt and pepper. Blend until smooth and creamy.
- Heat tortillas for a few seconds in a microwave for easy folding.
- Spread each tortilla with sauce, then put put a large heap of slaw mixture on top.
- Wrap like a burrito.
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Reviews
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These wraps were out of this world. The flavors were so good together. I had made the slaw in the morning for lunch and just reheated the mixture a bit in the micro and assembled at work. I did cut the recipe in half though since we were only 2. Also I too didn't add the cabbage because there was cabbage in the broccoli slaw. This recipe was very quick to prepare and the result was just so yummy !!! Thanks so much for sharing weekend cooker. I just served it with some homemade pickles and beets. I will be serving this wrap more often.
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I've never been much for hummus, but in this recipe, the flavors came together very well! This went together quickly, among other reasons because I had a good amount of shredded chicken breast in the freezer just waiting for a recipe like this! Definitely a keeper of a recipe! Thanks for sharing it1 [Tagged, made & reviewed in Potluck tag]
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For me, sandwiches are usually pretty uninspiring....but this one must have suited my tastes to a T!!! I made minimal alterations as follows; first off, I just 'eye-balled' the ingredient ratios to make enough for one good sized wrap. Secondly, the broccoli slaw mix I use contains red cabbage, so I did not add any additional and last, I feared that the leftover chicken breast I was using was pretty bland, so I added a dash of cayanne along with the salt and pepper near then end of the saute process. Wrapped in a whole wheat/high fiber/low carb tortilla this made for a healthy, quick and YUMMY lunch! The added bonus for me, though, is the embedded Hummus dip/spread recipe. I will NEVER again pay darn near $5 per jar for my favorite Hummus dip! With AND without the wrap, I will be making the Hummus again and again. Thanks for a terrific post!
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>