Hot Mushroom Spread

Submitted by ratherbeswimmin

"Vintage Southern Living; I would add salt at the end, to taste. May be salty enough without adding any."

 

• Ready In: 50mins
• Ingredients: 11
• Yields: 2 1/2 cups

ingredients

• 4 slices bacon
• 1⁄2 lb fresh mushrooms, chopped
• 1 medium onion, finely chopped
• 1 -2 garlic clove, minced
• 2 tablespoons all-purpose flour
• 1⁄4 teaspoon salt (to taste)
• 1⁄8 teaspoon pepper (to taste)
• 1 (8 ounce) package cream cheese, cubed
• 2 teaspoons Worcestershire sauce
• 1 teaspoon soy sauce
• 1⁄2 cup sour cream

directions

1. Fry bacon until crisp; drain on paper towels.
2. Crumble bacon and set aside.
3. Drain off bacon drippings, reserving 2 tablespoons in the skillet.
4. To the skillet, add mushrooms, onion, and garlic; cook, stirring often, until liquid is evaporated.
5. Stir in flour, salt, and pepper; add in cream cheese, Worcestershire sauce, and soy sauce; cook, stirring constantly, until cheese melts.
6. Stir sour cream and bacon into mushroom mixture; cook until thoroughly heated, stirring constantly (do not boil).
7. Serve warm with assorted crackers or toast points.

Reviews

[Chef53Kathy]

I am so happy to find this recipe! A local caterer where I live always served this with toast points at all of her events, she would never share the recipe and has now passed on. I would get excited when she was doing the cooking because it would always be on the table. i can't wait to prepare it for my guests!!