Hot Indian Baked Potatoes
"A new spin on an old fave!"
photo by JackieOhNo!
- Ready In:
- 1hr 13mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 tablespoon fresh grated ginger
- 1 teaspoon garlic
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 cup peanut oil
- 1 1⁄2 kg new baby potatoes
directions
- Combine the first 4 ingredients in a small bowl. and mix well.
- Place the potatoes in a baking dish/tray and add the spice mix and toss to coat evenly.
- Bake at 180oC (360oF) for 65-75 minutes.
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Reviews
-
This is definitely a new spin for sure! I used baby ruby gold potatoes, which crisped up nicely. The skin was crispy, but the inside was soft and fluffy. I didn't really notice the ginger, though. The taste of the cayenne was most prominent at the finish, and I would have liked the potatoes to have absorbed more of the wonderful flavors. A nice side dish for any meal, Indian or otherwise. Made for ZWT 8. -
These hot and spicy potatoes were awesome cookingpompom. My dh & I enjoyed them very much. They were crisp on the outside and soft and tender on the inside with a lovely blast of heat. Quick and really easy to make. We will be enjoying these again. Made for The Fearless Red Dragons - ZWT8 - India
RECIPE SUBMITTED BY
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). My Poppy has long since passed, but I fondly remember him every time I log on. I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>
