Hot Horseradish Sauce

Submitted by mollypaul

"Serve this with hot roast beef or boiled beef. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 45mins
• Ingredients: 7
• Yields: 3/4 cup
• Serves: 6

ingredients

• 1⁄2 cup horseradish, grated
• 1 teaspoon flour
• 1⁄3 teaspoon salt
• 1⁄8 teaspoon paprika
• 1 tablespoon butter
• 1⁄4 cup cream or 1/4 cup milk
• 1 egg yolk, slightly beaten

directions

1. Place horseradish in a small saucepan.
2. Add flour, salt, paprika and butter; pour in cream and cook until thick and smooth, stirring constantly.
3. Remove from heat, pour over egg yolk, stirring constantly; return to saucepan and cook for 30 minutes on low heat.
4. Serve at once.