Hot Horseradish Sauce

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READY IN: 45mins
SERVES: 6
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place horseradish in a small saucepan.
  • Add flour, salt, paprika and butter; pour in cream and cook until thick and smooth, stirring constantly.
  • Remove from heat, pour over egg yolk, stirring constantly; return to saucepan and cook for 30 minutes on low heat.
  • Serve at once.
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