Hot Horseradish Sauce
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
3/4 cup
- Serves:
- 6
ingredients
directions
- Place horseradish in a small saucepan.
- Add flour, salt, paprika and butter; pour in cream and cook until thick and smooth, stirring constantly.
- Remove from heat, pour over egg yolk, stirring constantly; return to saucepan and cook for 30 minutes on low heat.
- Serve at once.
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RECIPE SUBMITTED BY
mollypaul
United States