Hot Horseradish Sauce

Name: Hot Horseradish Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3/4 cup, 6 serving(s)
Ingredients: 1/2 cup horseradish, grated; 1 teaspoon flour; 1/3 teaspoon salt; 1/8 teaspoon paprika; 1 tablespoon butter; 1/4 cup cream or 1/4 cup milk; 1 egg yolk, slightly beaten

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Recipe by Molly53

Serve this with hot roast beef or boiled beef. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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READY IN: 45mins

SERVES: 6

YIELD: 3/4 cup

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup horseradish, grated
1

teaspoon flour
¹⁄₃

teaspoon salt
¹⁄₈

teaspoon paprika
1

tablespoon butter
¹⁄₄

cup cream or 1/4 cup milk
1

egg yolk, slightly beaten

DIRECTIONS

Place horseradish in a small saucepan.
Add flour, salt, paprika and butter; pour in cream and cook until thick and smooth, stirring constantly.
Remove from heat, pour over egg yolk, stirring constantly; return to saucepan and cook for 30 minutes on low heat.
Serve at once.

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